With a fan base ranging from the age group of 6-80 including men, women, children, soon-to-be-married girls, housewives, professionals, mothers, mothers-in-law & grandmothers, Sanjeev Kapoor is very close to its people’s hearts! Snacks and Starters: Favorites and evergreen starters such as Chicken Dim Sum, Chicken Burrito, Chicken Lollipop, Afgani Chicken Tikka, Crispy Corn Cheese Balls, Crispy Onion Rings and a lot more.Soups and Salads: Variety of soups and salads such as Burnt Garlic Mushroom Soup, Warm Carrot Beetroot Salad, Tomato Rasam, Warm Carrot Beetroot Salad, Cream of Mushroom soup, Vegetable Manchow Soup and more.Rice & Noodles: Non-Veg and veg biryanis, pulaos, and noodles such as Prawns Pulao, Quick Chicken Pulav, Butter Chicken Biryani, Hyderabadi Dum Gosht Biryani and more.Main Course: Veg and non veg dishes such as Chingri Malai Curry, Keema Anda Curry, Subz Panchmel, Mutton Ghee Roast, Butter Chicken, Butter Garlic Prawns, Malai Kofta Curry, Pasta, and more Accompaniments: Variety of chutneys, salads, raitas, dals, thecha, dhokliĭesserts: Mouthwatering desserts such as Chocolate Walnut Brownie with Salted Caramel Sauce, Kalakand, Kulfi Falooda, Matka Kulfi, Bhapa Doi and moreīreads: Naans, paranthas, rotis, puris, phulka and more.Learn to make dishes that are different, conversational & have the perfect taste, texture & flavourĭevelop the correct mindset & skills to kickstart your own profitable food business in India from your kitchen! More than 140 handpicked recipes that you can use for your food business. Get exclusive insights from the Masterchef Sanjeev Kapoor Understand branding, marketing, pricing, distribution, managing staff, quality standards, as well as how to systematically grow your food business the right way. Manage vendors & understand the right portion size quality & quantity for best customer satisfaction & high profits Learn the intricacies of setting up a food business, how to brand and market your business and how & when to invest in the required materials for your home kitchenĭiscover how to benchmark your food production in comparison to the market.

Understand the intricacies of setting up a food business from home.What to do & when to do? Learn the ins & outs of setting up a successful food business from home Learn from India’s best, most viewed & celebrated chefĪ course designed systematically & delivered by Masterchef Sanjeev Kapoor.

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